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El Furniture Warehouse Restaurant

533 Yates Street, Victoria, BC, V8W 1K7 · Food Premises

Inspection summary

El Furniture Warehouse Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on October 6, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed build-up inside ice machine, and observed dust/stain build-up in walk-in cooler. Observed liquid pooling alongside of walk-in freezer and on floor of walk-in freezer.
      • Please clean and sanitize affected areas.
    • Operations and Maintenance/Other
      • Spray bottle of QUAT measured at 00ppm upon arrival.
      • New solution was prepared on site. Please obtain QUAT test strips and ensure surface sanitizer measures between 200-400ppm QUAT. Service the dispenser as necessary.
    • Operations and Maintenance/Other
      • Temperature log for refrigerator and freezer, sanitation log (for checking dishwasher and glasswasher sanitizer concentration) was not maintained daily.
      • Template was provided on site. Please check and keep daily record. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Glasswasher sanitizing rinse measured at 12.5ppm iodine. Please obtain iodine test strips. Dishwasher sanitizing rinse measured at 100ppm chlorine. Test strips were expired. Please obtain new chlorine test strips and record concentration daily. QUAT surface sanitizer was available. Pest traps were in place. Monthly pest control service was provided on site. Operator had valid FOODSAFE certificate.

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