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The Joint Pizzeria and Deli

1219 Wharf Street, Victoria, BC, V8W 1T9 · Food Premises

Inspection summary

The Joint Pizzeria and Deli has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed some mice droppings under the dough mixer at the back of kitchen. Observed one live mouse in the kitchen.
      • Ensure to clean the affected area, remove the droppings and sanitize the area. Routinely check and remove debris and droppings to avoid a build-up/ Ensure to continue to monitor and work with pest control company for pest control measures.
    • Operations and Maintenance/Other
      • Health Operating Permit is not posted.
      • Ensure to post Health Operating Permit in visible location. Comments Routine inspection conducted. Hand sink is equipped with hot and cold running water, liquid soap and paper towel. 3-Compartment sink is in place. Coolers measured 4°C or below. Freezers measured -18°C or below. Temperatures log is maintained. Pest traps are in place and PSI conducts weekly pest control service. Please continue to identify and seal entry points. Recent pest control report reviewed. Bleach sanitizer measured at 100ppm chlorine, test strips are available.

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