Finn's
1208 Wharf Street, 203, Victoria, BC, V8W 3B9 · Food Premises
Inspection summary
Finn's has been inspected once by Island Health (Vancouver Island Health Authority), on July 14, 2026. The most recent inspection, on July 14, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 14, 2026. For example:
Food Not Protected - General
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 14, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Observed the handle of a spoon was in touch with food in a food container in preparation cooler.
- Corrected during inspection. Please ensure scoop or utensil are stored in a way to prevent direct contact and contamination with food.
- Improper Sanitary Facilities
- Observed ice and debris at handwashing sink.
- Please ensure handwashing sink is designated for handwashing purposes only to avoid contamination. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Glasswasher at the bar measured at 100 ppm chlorine after sanitizing rinse. Sanitizer log was maintained on site. High-temperature dishwasher temperature measured at 71.6°C on plate level after sanitizing rinse. Please follow-up to ensure the temperature gauge is displaying the actual temperature to verify it reaches 182°F/82°C on manifold during sanitizing rinse. Refrigerator temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holding unit temperature measured at or above 60°C. Temperature log for refrigeration units was available. QUATS surface sanitizer measured at 200 ppm. Operator had valid FOODSAFE certificate. Rodent traps were in place. Weekly pest control service was provided and recent reports were reviewed.
- Food Not Protected - General
Nearby inspected facilities
- Catawampus Fudge & Funk
1208 Wharf Street, 302, Victoria, BC, V8W 3B9
1 inspection
- L'Authentique Poutine & Burgers
1208 Wharf Street, 100, Victoria, BC, V8W 3B9
1 inspection
- The Local Bar & Grill
1205 Wharf Street, Victoria, BC, V8W 1T9
1 inspection
- The Joint Pizzeria and Deli
1219 Wharf Street, Victoria, BC, V8W 1T9
1 inspection
- Lido Waterfront Bistro
1234 Wharf Street, Victoria, BC, V8W 3H9
1 inspection
- Station 1 BBQ
1234 Wharf Street, Victoria, BC, V8W 3H9
1 inspection
- Mac N Pork
1221 Wharf Street, Victoria, BC, V8W 1T9
1 inspection
- Uni Modern Japanese Restaurant
1245 Wharf Street, Victoria, BC, V8W 1T9
1 inspection