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Mac N Pork

1221 Wharf Street, Victoria, BC, V8W 1T9 · Food Premises

Inspection summary

Mac N Pork has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 27, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Observed little mice droppings near the wall and beverage fridge at the entrance.
      • Remove the droppings, clean and sanitize affected area. Monitor and enhance pest control measures if necessary. Comments Routine inspection conducted. Hand sink is equipped with hot and cold running water, liquid soap and paper towel. Chlorine sanitizer measured at 100ppm, test strips are available. High temperature dishwasher measured 80.1dC on the plate level after sanitizing rinse. Coolers at 4°C or below. Freezers at -18°C or below. Pest traps are in place. Operator has valid FoodSafe Level 1 certification. Permit is posted at the entrance.

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