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Panjab Pizza and More

5 - 11 Coral Springs Boulevard NE Calgary AB T3J 4J1 · Food - General

Official record from Alberta →

Inspection summary

Panjab Pizza and More has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 1, 2025. The most recent inspection, on July 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium (Quat) sanitizer test strips were not available at the time of inspection, preventing verification of the sanitizer concentration.- Ensure that Quat test strips are available on-site at all times and are used regularly to verify that quaternary ammonium sanitizer solutions are maintained at the manufacturer's recommended concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel and soap dispensers were empty at the time of inspection by the hand washing sink.- Ensure to keep the soap and paper towel dispenser fully supplied.-Update: Operator restocked the dispensers and sent pictures via email.2. Hand washing sink did not cold water.- Repair the hand washing sink faucet. 3. A handwashing sink previously located near the pizza preparation table in the pizza oven area has been removed/decommissioned. The nearest available handwashing sink was approximately 20 steps away from the food preparation area.- Install a dedicated handwashing sink in close proximity to the pizza preparation table to ensure convenient access for employees and to promote proper hand hygiene during food preparation activities.
  3. Initial Inspection

    0 infractions

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