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Sakura Sushi and Grocery

1213 Quadra Street, Victoria, BC, V8W 2K6 · Food Premises

Official record from Island Health →

Inspection summary

Sakura Sushi and Grocery has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 17, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed brown liquid pooling on the floor near the dishwasher.
      • Remove the liquid and clean the area today. Ensure the dishwasher is not leaking.
    • Improper Construction / Maintenance of Establishment
      • Observed grease/debris under the cookline and in-between the stove.
      • Ensure to clean and remove the debris and build-up. Ensure to clean hard-to-reach areas routinely. Comments Routine inspection conducted. Handwashing sink is equipped with hot and cold running water, liquid soap, and paper towel. Please check the soap dispenser at the kitchen hand sink to ensure liquid soap is easily dispensed. Viper surface sanitizer measured 500ppm. Ensure to use test strips to verify concentration. Coolers measured 4°C or below, freezers measured -18°C or below, hot-holding measured 60°C or above, and temperature logs are maintained. Please monitor display fridge temperature routinely. Dishwasher sanitizing rinse measured 73.4°C, at plate level using probe thermometer. Two-compartment sink is in place. Pest traps are in place. No signs of pest activity observed at time of inspection. Ant bait traps observed near food counter and removed. Operator has valid FOODSAFE certificate.

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