Skip to content
Loading map…

Salvation Army Ridge Meadows Ministries

22188 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Salvation Army Ridge Meadows Ministries has been inspected 16 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on March 31, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on June 21, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 28, 2019. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 31, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer bottle (identified with test strips) present with out a label
      • Corrective Action(s): Bottle labelled during inspection. Ensure all chemical bottles are clearly labelled for quick and accurate identification.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mould and algae growing on the icemaker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: true cooler door seals torn
      • Corrective Action(s): please replace the door seals
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: operator does not possess test strips to monitor the quat sanitizer concentrations
      • Corrective Action(s): please purchase quat strips
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): saran wrap dispensers are sticky to the touch and have food debris in crevices
      • Corrective Action(s): clean and sanitize the dispensers at least weekly
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: drain flies infesting the dishwashing area
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -wastewater under the dishwasher
      • -dishwasher area floor mats covered in dirt, grease and food debris
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher leaking on to the floor
      • Corrective Action(s): repair the dishwasher or plumbing
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -food debris on the can opener
      • -food debris on the plastic wrap dispenser
      • Corrective Action(s): please run both items through the dishwasher on a regular basis
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Heavily dented canned products identified and set aside for disposal.
      • Ranch dressing container observed in dry storage that should have been refrigerated (Keep refrigerated on label). Container was bulging at the lid and bottom and set aside for disposal.
      • Corrective Action(s): Contact food bank/food donaters to ensure they are made aware that heavily dented canned food items must be discarded.
      • We can provide you with literature on dented cans on what is acceptable to keep and what must be discarded.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher soap had run out.
      • Corrective Action(s): New soap container installed and dishwasher primed. Facility to rewash all utensils as instructed
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for ice machine left on top of unit
      • Corrective Action(s): Place scoop into a container and wash an sanitize both daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air bubbles observed in sanitizer line at dishwasher. 50-60ppm chlorine still being dispensed into sani cycle.
      • Corrective Action(s): Contact dishwasher maintenance company to service unit.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling and ceiling return vents require cleaning due to dust build up
      • Clean under side of shelving above food preparation surfaces. This is to be done daily
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures in kitchen/warewashing area
      • Paint/seal open grained wood
      • Corrective Action(s):
      • Violation Score:
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website