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Salvation Army Ridge Meadows Ministries

22188 Lougheed Hwy, Maple Ridge · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer bottle (identified with test strips) present with out a label
      • Corrective Action(s): Bottle labelled during inspection. Ensure all chemical bottles are clearly labelled for quick and accurate identification.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mould and algae growing on the icemaker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: true cooler door seals torn
      • Corrective Action(s): please replace the door seals
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: operator does not possess test strips to monitor the quat sanitizer concentrations
      • Corrective Action(s): please purchase quat strips
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): saran wrap dispensers are sticky to the touch and have food debris in crevices
      • Corrective Action(s): clean and sanitize the dispensers at least weekly
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: drain flies infesting the dishwashing area
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -wastewater under the dishwasher
      • -dishwasher area floor mats covered in dirt, grease and food debris
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher leaking on to the floor
      • Corrective Action(s): repair the dishwasher or plumbing
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -food debris on the can opener
      • -food debris on the plastic wrap dispenser
      • Corrective Action(s): please run both items through the dishwasher on a regular basis
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Heavily dented canned products identified and set aside for disposal.
      • Ranch dressing container observed in dry storage that should have been refrigerated (Keep refrigerated on label). Container was bulging at the lid and bottom and set aside for disposal.
      • Corrective Action(s): Contact food bank/food donaters to ensure they are made aware that heavily dented canned food items must be discarded.
      • We can provide you with literature on dented cans on what is acceptable to keep and what must be discarded.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher soap had run out.
      • Corrective Action(s): New soap container installed and dishwasher primed. Facility to rewash all utensils as instructed
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for ice machine left on top of unit
      • Corrective Action(s): Place scoop into a container and wash an sanitize both daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air bubbles observed in sanitizer line at dishwasher. 50-60ppm chlorine still being dispensed into sani cycle.
      • Corrective Action(s): Contact dishwasher maintenance company to service unit.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling and ceiling return vents require cleaning due to dust build up
      • Clean under side of shelving above food preparation surfaces. This is to be done daily
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures in kitchen/warewashing area
      • Paint/seal open grained wood
      • Corrective Action(s):
      • Violation Score:
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions