Spurs Country Bar

22222 Lougheed Hwy, Maple Ridge · Restaurant

4 inspections

1. Follow-Up InspectionOct 1, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Grease and food still noted under cooking equipment and coolers in kitchen
     • Corrective Action(s): A deep and thorough cleaning is required under all equipment in the kitchen to remove grease and food build up.
     • CORRECT: 2 weeks
     • Violation Score: 9
2. Routine InspectionSep 22, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Fruit flies noted at 2 compartment sink.
     • Corrective Action(s): Have pest control assist with mitigating the fruit fly population.
     • CORRECT: 1 week.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Good and grease build up noted under cooking equipment and under coolers.
     • Corrective Action(s): A deep clean is required throughout the kitchen to remove all food and grease build up.
     • CORRECT: 1 week.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler in the back was 10 to 15, no food inside at time of inspection
     • Corrective Action(s): Have unit repaired so it can maintain 4 C or less, do not use until repaired.
     • CORRECT: today
     • Violation Score: 3
3. Routine InspectionMar 31, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Flies observed in the kitchen area.
     • Corrective Action(s): Place fly traps to reduce flies from contaminating foods. Ensure to place traps away from any food prep areas.
     • Date to be corrected by: 2 weeks
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Gaps in the corner of the back door in the walk-in cooler observed.
     • Corrective Action(s): Ensure to close off the gaps to prevent pest entry.
     • Date to be corrected by: 2 weeks
     • Violation Score: 3
4. Follow-Up InspectionJan 13, 2026

   1 infraction

   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation (CORRECTED DURING INSPECTION): - Addition of smoker outside of premise in back patio area without prior health consultation/approval. Smoker is covered and fully enclosed (when large access door is closed). When smoker is in operation the access door remains open and smoker doors are closed (protecting food from contamination during cooking process).
     • - Operator confirmed that meat is first smoked outside then brought inside to kitchen for the remaining food processing steps outlined in the now approved FSP which includes a second cooking/reheating step. (see approved FSP for further detail).
     • - No objections at this time to use of the smoker in its current set up with current approved FSP.
     • Corrective Action(s): Ensure food safety plan is reviewed and followed by staff. Any future alterations/additions to premise must be approved prior to construction/addition/use.
     • Violation Score: 5
     • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation (CORRECTED DURING INSPECTION): No approved Food Safety Plan in place for premise. Reviewed corrections to previously submitted versions of FSP with undersigned operator and all required corrections were made. Updated plan emailed and received by EHO during inspection.
     • Corrective Action(s): Review updated FSP with all kitchen staff prior to next operating date.
     • Violation Score: 3
     • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
     • Observation (CORRECTED DURING INSPECTION): No approved Saniation Plan (SP) in place for premise. Reviewed corrections to previously submitted versions of SP with undersigned operator and all required corrections were made. Updated plan emailed and received by EHO during inspection.
     • Corrective Action(s): Review updated SP with all kitchen staff prior to next operating date.
     • Violation Score: 3