Skip to content
Loading map…

Sanjhi Rasoi

9493 120th St, Delta · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on shelves.
      • Corrective Action(s): Throrougly clean shelves above the preparation cooler and above the 2 compartment sink. Correct by November 1, 2025.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations again observed on the lower section of the 2 door freezer. Food debris accumulations also observed around the preparation cooler.
      • Corrective Action(s): Throughly clean inside the 2 door freezer and in/around the preparation cooler. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator with FOODSAFE level 1 not onsite at time of inspection.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by May 31, 2025.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry products.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust accumulations observed on the exhaust canopy filters.
      • Corrective Action(s): Thorougly clean the exhaust canopy filters. Correct by October 8, 2024.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulations observed underneath, between, and behind cooking equipment.
      • Corrective Action(s): Thoroughly underneath, between, and behind all cooking equipment. Maintain premise in a sanitary condition at all times. Correct by April 2, 2024.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle well over 400ppm.
      • Corrective Action(s): Follow manufacturer directions on dilution of bulk quats. Dilute to 200ppm and have available for sanitizing food contact surfaces. Verify concentration using available test strips.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed opened aluminum cans of crushed pineapples and olives in the walk in cooler.
      • Corrective Action(s): After opening aluminum cans of food products transfer to food grade containers with tight fitting lids. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door to premise left open. This door opens into a common space. Door leading to outside in the common space also left open.
      • Corrective Action(s): To prevent potential pest entry into the premise keep your back door leading to the common space closed. Alternatively a secure screen door can be installed at the door leading tot he outside in the common space.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on the lower section of the 2 door freezer.
      • Corrective Action(s): Thoroughly clean in the interior of the 2 door freezer. Correct by March 16, 2023.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. These products have been stored in the preparation cooler since previous night.
      • Corrective Action(s): Discarded above items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry product.
      • Corrective Action(s): Do not store scoops and other dispensing utensils directly in dry product. Store outside and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. Ambient air temperature of preparation cooler lower section observed to be ~ 6-8 degrees C. Operator's accurate indicating thermometer read 6 degrees C.
      • Corrective Action(s): Service the preparation cooler with inserts. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3