Skip to content
Loading map…

Sanjhi Rasoi

9493 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Sanjhi Rasoi has been inspected 10 times by Fraser Health Authority since March 7, 2022. The most recent inspection, on May 19, 2026, found no infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 31, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 19, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 9, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 7, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on shelves.
      • Corrective Action(s): Throrougly clean shelves above the preparation cooler and above the 2 compartment sink. Correct by November 1, 2025.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations again observed on the lower section of the 2 door freezer. Food debris accumulations also observed around the preparation cooler.
      • Corrective Action(s): Throughly clean inside the 2 door freezer and in/around the preparation cooler. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator with FOODSAFE level 1 not onsite at time of inspection.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by May 31, 2025.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry products.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust accumulations observed on the exhaust canopy filters.
      • Corrective Action(s): Thorougly clean the exhaust canopy filters. Correct by October 8, 2024.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulations observed underneath, between, and behind cooking equipment.
      • Corrective Action(s): Thoroughly underneath, between, and behind all cooking equipment. Maintain premise in a sanitary condition at all times. Correct by April 2, 2024.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle well over 400ppm.
      • Corrective Action(s): Follow manufacturer directions on dilution of bulk quats. Dilute to 200ppm and have available for sanitizing food contact surfaces. Verify concentration using available test strips.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed opened aluminum cans of crushed pineapples and olives in the walk in cooler.
      • Corrective Action(s): After opening aluminum cans of food products transfer to food grade containers with tight fitting lids. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door to premise left open. This door opens into a common space. Door leading to outside in the common space also left open.
      • Corrective Action(s): To prevent potential pest entry into the premise keep your back door leading to the common space closed. Alternatively a secure screen door can be installed at the door leading tot he outside in the common space.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on the lower section of the 2 door freezer.
      • Corrective Action(s): Thoroughly clean in the interior of the 2 door freezer. Correct by March 16, 2023.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. These products have been stored in the preparation cooler since previous night.
      • Corrective Action(s): Discarded above items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry product.
      • Corrective Action(s): Do not store scoops and other dispensing utensils directly in dry product. Store outside and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. Ambient air temperature of preparation cooler lower section observed to be ~ 6-8 degrees C. Operator's accurate indicating thermometer read 6 degrees C.
      • Corrective Action(s): Service the preparation cooler with inserts. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website