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Afghan Pamir Diner

9535 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Afghan Pamir Diner has been inspected once by Fraser Health Authority, on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 17, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Tray of cooked meat stored on to of another tray of meat with no lid. Eggs stored above tortilla wrap and bread.
      • Corrective Action(s): When storing one food container on top of another ensure food container is provided with a clean tight fitting lid. Store all eggs and raw meat below ready to eat foods and vegetables. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: 2 door freezer ambient air temperature -5 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the 2 door freezer. Correct by September 30, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door freezer ambient air temperature -5 degrees C.
      • Corrective Action(s): Ensuyre all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the 2 door freezer. Correct by September 30, 2026.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler accurate indicating thermometer not in good working order. Glass door cooler with kebabs not provided with an accurate indicating thermometer.
      • Corrective Action(s): Ensure all refrigeration equipment are provided with accurate indicating thermometers. Correct by September 24, 2026.
      • Violation Score: 1

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