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Ice Cream Wala

105 - 9557 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Ice Cream Wala has been inspected 2 times by Fraser Health Authority since February 28, 2025. The most recent inspection, on February 13, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 28, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in spray bottle observed to be well over 400ppm.
      • Corrective Action(s): Ensure manufacturer's instructions are followed when diluting quats from bulk solution. Ensure quats is diluted to 200-400ppm for sanitizing food contact surfaces.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Bulk quats diluted to 200ppm. Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand sink not provided with paper towels. Staff washroom paper towel dispenser empty. As per staff paper towels are on order.
      • Corrective Action(s): In the interim, napkins to be used at both hand sinks. Obtain paper towels immediately. Note: place paper towels in a holder for the service area designated hand sink.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty unable to produce FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. In the operator's absence at least one staff on duty must have FOODSAFE level 1 or equivalent. Correct by March 31, 2025.
      • Violation Score: 1

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