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Prime Hut Pizza

9403 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Prime Hut Pizza has been inspected 17 times by Fraser Health Authority since August 25, 2017. The most recent inspection, on April 7, 2026, recorded 2 infractions.

4 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 8 separate inspections, most recently on April 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 19, 2019. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 15, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution concentration well over 200ppm.
      • Corrective Action(s): Ensure bleach sanitizer is dilulted to 100ppm for sanitizing food contact surfaces and food equipment. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of raw chicken observed stored above container of fresh fruits in the walk in cooler.
      • Corrective Action(s): Store all raw potentially hazardous foods below ready to eat foods and fruits/vegetables.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of raw chicken stored on top of bananas.
      • Corrective Action(s): Do not store raw potentially hazardous foods above ready to eat foods and fruits/vegetables.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink paper towel dispenser empty.
      • Corrective Action(s): Ensure hand sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several light fixtures not provided with covers.
      • Corrective Action(s): Provide adequate covers for the light fixtures. Correct by February 17, 2025.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several uncovered food containers observed in the walk in cooler and large freezer.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food containers with tight fitting lids. Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the premise.
      • Corrective Action(s): Throughly clean all hard to reach areas and underneath/behind equipment. Reminder to not leave dirty dishes overnight in the 2 compartment sink. Remove garbage in the garbage bins on a frequent basis. Install a screen door for the side door. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection staff washroom hand sink paper towel dispenser empty.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 3 light fixtures in the kitchen are not provided with covers.
      • Corrective Action(s): Ensure all light fixtures are provided with adequate covers. Protect food from contamination at all times. Correct by February 12, 2024.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration in spray bottle well over 200ppm.
      • Corrective Action(s): During operation have a 100ppm bleach sanitizer solution available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food containers lower section of preparation cooler not covered.
      • Corrective Action(s): Ensure all food containers are provided with adequate lids/covers/saran wrap to protect food from contamination. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on several dry product containers.
      • Corrective Action(s): Thoroughly clean and sanitizer dry product containers soiled with food debris. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shell eggs observed stored above lettuce in the walk in cooler.
      • Corrective Action(s): Ensure all raw potentially hazardous foods are stored below vegetables and ready to eat foods. Correct immediately.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration again well over 200ppm. This is a recurring issue.
      • Corrective Action(s): Ensure bleach sanitizer solution is prepared to 100ppm by diluting 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some uncovered food containers observed in the lower section of the preparation cooler with inserts.
      • Corrective Action(s): Ensure all food products are protected from contamination. Adequately cover all food containers with tight fitting lids. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of small walk in cooler at ~9 degrees C.
      • Corrective Action(s): Service technician called and to be onsite to service the small walk in cooler today. Ensure unit is capable of maintaining 4 degrees C or less at all times. Do not store any cold potentially hazardous foods until serviced. Paneer and raw eggs relocated to front area sliding glass door cooler.
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solutuion in spray bottle well over 200ppm in concentration.
      • Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate missing. Validation decal affixed to City of Delta business license and not on the Fraser Health permit to operate.
      • Corrective Action(s): Contact our billing department at [email protected] or call 604.918.7507 to request a replacement permit to operate. Correct by September 30, 2021.
      • Violation Score: 1
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting to a colder setting and do not overfill. Correct by September 1, 2021.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Corrugated plastic used as pizza pan spacers for small pizza size.
      • Corrective Action(s): Discard all the worn, soiled, and damaged corrugated plastic pizza pan spacers. Ensure all equipment is smooth, non absorbant and easy to clean. Correct by September 1, 2021.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
      • Corrective Action(s): Discussed issue with operator. Operator to replace freezer within 6 months. Ensure all equipment is in good working order.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe has expired.
      • Corrective Action(s): Operator has signed up for a course.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Pizza dough is being covered with black garbage bags.
      • 2) Some food items in the freezer and in the fridge not covered.
      • 3) Some food items are stored next to non food items ( batteries, skin cream, bandages..etc).
      • 4) Overhead fluorescent lights and the light bulb above the stove are not protected.
      • Corrective Action(s):
      • 1) Use food grade film to cover food.
      • 2) Keep containers of food covered.
      • 3) Organize storage. Store all person items in a separate area.
      • 4) Obtain protective sleeves and cover to prevent glass from contaminating food in the event of accidental breakage.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Broken thermometer in the walk-in.
      • Corrective Action(s): It has been replaced during the inspection. Check temperature daily.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's Foodsafe has expired.
      • Corrective Action(s): Renew the certification.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers inside the walk-in fridge or the undercounter reach in fridge.
      • Corrective Action(s): Obtain thermometers.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted.
      • Corrective Action(s): Provide with pest control. Clean all counters, meat slicers with a bleach solution (1-2 tbsp per gallon water) before using in the morning. Clean and remove clutter. Repair the self closing device on the kitchen door so that it closes without leaving a gap.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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