Prime Hut Pizza

9403 120th St, Delta · Restaurant

17 inspections

Routine InspectionApr 7, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution concentration well over 200ppm.
  - Corrective Action(s): Ensure bleach sanitizer is dilulted to 100ppm for sanitizing food contact surfaces and food equipment. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Container of raw chicken observed stored above container of fresh fruits in the walk in cooler.
  - Corrective Action(s): Store all raw potentially hazardous foods below ready to eat foods and fruits/vegetables.
  - Violation Score: 3
Routine InspectionSep 4, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Container of raw chicken stored on top of bananas.
  - Corrective Action(s): Do not store raw potentially hazardous foods above ready to eat foods and fruits/vegetables.
  - Violation Score: 3
Routine InspectionFeb 5, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink paper towel dispenser empty.
  - Corrective Action(s): Ensure hand sink is provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Several light fixtures not provided with covers.
  - Corrective Action(s): Provide adequate covers for the light fixtures. Correct by February 17, 2025.
  - Violation Score: 1
Routine InspectionAug 14, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several uncovered food containers observed in the walk in cooler and large freezer.
  - Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food containers with tight fitting lids. Correct immediately.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies observed in the premise.
  - Corrective Action(s): Throughly clean all hard to reach areas and underneath/behind equipment. Reminder to not leave dirty dishes overnight in the 2 compartment sink. Remove garbage in the garbage bins on a frequent basis. Install a screen door for the side door. Correct immediately.
  - Violation Score: 3
Routine InspectionFeb 9, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection staff washroom hand sink paper towel dispenser empty.
  - Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 3 light fixtures in the kitchen are not provided with covers.
  - Corrective Action(s): Ensure all light fixtures are provided with adequate covers. Protect food from contamination at all times. Correct by February 12, 2024.
  - Violation Score: 3
Routine InspectionSep 5, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration in spray bottle well over 200ppm.
  - Corrective Action(s): During operation have a 100ppm bleach sanitizer solution available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several food containers lower section of preparation cooler not covered.
  - Corrective Action(s): Ensure all food containers are provided with adequate lids/covers/saran wrap to protect food from contamination. Correct immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris accumulations observed on several dry product containers.
  - Corrective Action(s): Thoroughly clean and sanitizer dry product containers soiled with food debris. Correct immediately.
  - Violation Score: 3
Routine InspectionFeb 21, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Raw shell eggs observed stored above lettuce in the walk in cooler.
  - Corrective Action(s): Ensure all raw potentially hazardous foods are stored below vegetables and ready to eat foods. Correct immediately.
  - Violation Score: 3
Follow-Up InspectionAug 22, 2022
0 infractions
Routine InspectionAug 8, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration again well over 200ppm. This is a recurring issue.
  - Corrective Action(s): Ensure bleach sanitizer solution is prepared to 100ppm by diluting 1oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Some uncovered food containers observed in the lower section of the preparation cooler with inserts.
  - Corrective Action(s): Ensure all food products are protected from contamination. Adequately cover all food containers with tight fitting lids. Correct immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ambient air temperature of small walk in cooler at ~9 degrees C.
  - Corrective Action(s): Service technician called and to be onsite to service the small walk in cooler today. Ensure unit is capable of maintaining 4 degrees C or less at all times. Do not store any cold potentially hazardous foods until serviced. Paneer and raw eggs relocated to front area sliding glass door cooler.
  - Violation Score: 9
Routine InspectionAug 24, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solutuion in spray bottle well over 200ppm in concentration.
  - Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit to operate missing. Validation decal affixed to City of Delta business license and not on the Fraser Health permit to operate.
  - Corrective Action(s): Contact our billing department at [email protected] or call 604.918.7507 to request a replacement permit to operate. Correct by September 30, 2021.
  - Violation Score: 1
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
  - Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting to a colder setting and do not overfill. Correct by September 1, 2021.
  - Violation Score: 1
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Corrugated plastic used as pizza pan spacers for small pizza size.
  - Corrective Action(s): Discard all the worn, soiled, and damaged corrugated plastic pizza pan spacers. Ensure all equipment is smooth, non absorbant and easy to clean. Correct by September 1, 2021.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
  - Corrective Action(s): Discussed issue with operator. Operator to replace freezer within 6 months. Ensure all equipment is in good working order.
  - Violation Score: 3
Routine InspectionFeb 18, 2020
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FoodSafe has expired.
  - Corrective Action(s): Operator has signed up for a course.
  - Violation Score: 1
Routine InspectionFeb 5, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - 1) Pizza dough is being covered with black garbage bags.
  - 2) Some food items in the freezer and in the fridge not covered.
  - 3) Some food items are stored next to non food items ( batteries, skin cream, bandages..etc).
  - 4) Overhead fluorescent lights and the light bulb above the stove are not protected.
  - Corrective Action(s):
  - 1) Use food grade film to cover food.
  - 2) Keep containers of food covered.
  - 3) Organize storage. Store all person items in a separate area.
  - 4) Obtain protective sleeves and cover to prevent glass from contaminating food in the event of accidental breakage.
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Broken thermometer in the walk-in.
  - Corrective Action(s): It has been replaced during the inspection. Check temperature daily.
  - Violation Score: 1
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's Foodsafe has expired.
  - Corrective Action(s): Renew the certification.
  - Violation Score: 1
Routine InspectionSep 19, 2019
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: No thermometers inside the walk-in fridge or the undercounter reach in fridge.
  - Corrective Action(s): Obtain thermometers.
  - Violation Score: 1
Routine InspectionFeb 26, 2019
0 infractions
Routine InspectionNov 15, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted.
  - Corrective Action(s): Provide with pest control. Clean all counters, meat slicers with a bleach solution (1-2 tbsp per gallon water) before using in the morning. Clean and remove clutter. Repair the self closing device on the kitchen door so that it closes without leaving a gap.
  - Violation Score: 3
Routine InspectionJan 23, 2018
0 infractions
Routine InspectionAug 25, 2017
0 infractions