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Barfi Sweet Ltd

9544 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Barfi Sweet Ltd has been inspected 2 times by Fraser Health Authority since May 19, 2026. The most recent inspection, on May 20, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 19, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ants observed throughout entire premises (around back door, around 3 compartment sink and dishwashing area and around hand sink and two compartment sink). Flies around the light covers.
      • Dead ants found in food (shortening and coconut sugar).
      • Hair on lid of sugar syrup container.
      • Food containers not cleaned after use.
      • Overall sanitation of premises is poor.
      • Corrective Action(s): Deep clean entire facility.
      • Eliminate ants and flies.
      • Discard all contaminated food.
      • Follow facility's sanitation plan.
      • Correct immediately.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in back obstructed with food containers and cardboard boxes.
      • Corrective Action(s): Ensure hand sink is always free of obstruction.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food not covered/food containers not closed when not in-use. Dead ants noted in some foods.
      • Corrective Action(s): Cover all foods when not in-use.
      • Contaminated food was discarded at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies and ants noted throughout entire premises.
      • Corrective Action(s): Premises must be free of all pests.
      • Consult pest control company.
      • Correct immediately.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood noted around the ice cream freezer.
      • Corrective Action(s): All surfaces must be smooth, non-porous and easy to clean.
      • Seal raw wood.
      • Correct by May 26, 2026.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: When Operator was not present, no staff on-site had FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Ensure there is always one person with FODOSAFE Level 1 training or equivalent at all times. Correct by June 19, 2026.
      • Violation Score: 1

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