Seaside Scoops

14893 Marine Dr, White Rock · Restaurant

10 inspections

Routine InspectionApr 16, 2026
0 infractions
Follow-Up InspectionMay 20, 2025
0 infractions
Routine InspectionMay 6, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings observed on shelving unit above the chest freezers in the back storage area.
  - Corrective Action(s): Thoroughly clean and sanitize the shelving unit. Correct immediately.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach sanitizer solution stored in unlabeled spray bottle.
  - Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator does not FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Operator to take FOODSAFE level 1 or equivalent by June 30, 2025.
  - Reminder in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent.
  - Violation Score: 1
Routine InspectionMar 13, 2024
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff at the time of inspection did not have valid food safety training.
  - Corrective Action(s): Ensure at least one staff trained in FOODSAFE Level 1 or equivalent is present when business is in operation. Keep all FOODSAFE certificate(s) on-site for review. Correct as soon as possible.
  - Violation Score: 1
Routine InspectionSep 6, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Chocolate soft serve mix is 20 Celsius. Vanilla side is 2 Celsius.
  - Discard chocolate soft serve mix. Do not use chocolate side unless machine can maintain cold mix below 4 Celsius.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Approved dishwashing method is not being used. Discussed.
  - Corrective Action(s):
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Only one sink plug is available for 3 compartment sink. Obtain at least one more sink plug and wash dishes according to approved method. Re-inspection one week.
  - Corrective Action(s):
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Old mouse droppings noted in two cupboards. Clean mouse droppings and sanitize surfaces. Monitor activity.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionAug 11, 2021
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few mouse droppings noted in one cupboard and drawer. Clean and monitor activity. No other signs of pest ativity noted throughout facility.
  - Corrective Action(s):
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Both back and front doors are propped open. This could allow the entrance of pests. Keep doors closed.
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Numerous corners and spaces under/behind equipment requires a thorough cleaning.
  - Corrective Action(s):
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cloth is under and on top of cones on tray. Cloth is not a food grade material. Do not use for food contact. Discussed.
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionJun 3, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Counter around hand washing sink has been cleaned and re-caulked.
  - Corrective Action(s): Keep this area clean. Sanitize sinks using 1 tsp bleach in 1 litre of water. Clean floor under the triple sink.
  - Violation Score: 3
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation:
  - Corrective Action(s): Complete your written sanitation plan (cleaning schedule). Clean equipment (microwaves at least daily or throughout day when in use).
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation:
  - Corrective Action(s): Operator or at least one person on-site (per shift) at Seaside Scoops, must have a valid Food Safe certificate.
  - Violation Score: 1
Routine InspectionMay 6, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Small bar cooler (not in use) requires cleaning. Freezer handles and lids require cleaning. Yogurt homogenizer requires better cleaning (some food debris noted on the equipment).
  - Corrective Action(s): Wash, rinse, sanitize, and air dry all equipment and food contact surfaces.
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle sanitizer has 0 ppm chlorine.
  - Corrective Action(s): Corrected during inspection: Use 5mL of domestic bleach in 1 litre of water to make a 200ppm chlorine sanitizing solution. Soak clean wiping cloth in a bucket of sanitizing solution. Use same solution in spray bottle. Label spray bottle to show that it contains bleach. Make fresh daily.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The premises has not been routinely cleaned. Cupboards, counters, sinks, floor, washroom all require better cleaning. Triple sink has a black residue which may be mould growth.
  - Corrective Action(s): Thoroughly deep clean all surfaces. Clean floors, walls, counters, equipment, all sinks, and washroom thoroughly.
  - Violation Score:
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Counter around the hand washing sink faucet is rotting and is difficult to clean.
  - Corrective Action(s): Repair the counter around the hand washing sink faucet so that it is smooth, impervious to moisture, and can be kept clean.
  - Violation Score:
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: There is no routine cleaning schedule.
  - Corrective Action(s): Write and follow a routine cleaning schedule that is to show daily, weekly cleaning procedures.
  - Violation Score:
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Person on site today does not have a valid Food Safe certificate.
  - Corrective Action(s): The owner/operator must have a valid Food Safe level 1 certificate (< 5 years old) and, when the operator is away, at least one person per shift must have a valid Food Safe level 1 certificate.
  - Violation Score:
Follow-Up InspectionJun 26, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Premises requires cleaning.
  - Corrective Action(s): Clean inside of the microwave ovens and clean around the dishwashing and hand washing sinks. All surfaces around the sinks are to be impervious to moisture and easy to clean.
  - Violation Score: 9
Routine InspectionApr 6, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: There is a build up of grease inside the microwave ovens and they are not being regularly cleaned.
  - Corrective Action(s): Clean microwave ovens every day when open.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): Clean premises (including counters, cupboards, floors, etc.). Follow a routine cleaning schedule.
  - Violation Score: 3