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The Waffle Co

14973 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

The Waffle Co has been inspected 5 times by Fraser Health Authority since July 31, 2025. The most recent inspection, on July 20, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on July 20, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mildew buildup observed inside the ice machine.
      • Corrective Action(s): Thoroughly clean and sanitize the interior of the ice machine. Reminder to clean this piece of equipment on a regular basis.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Commercial high temperature dishwasher installed. Final rinse temperature at the plate level 68 degrees C.
      • Corrective Action(s): Ensure at or above 71 degrees C at the plate level during the final rinse cycle for the high temperature dishwasher. All reusable glasses, cups, mugs, plates, and utensils are to be washed, rinsed, and sanitized in the 3 compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Commercial high temperature dishwasher installed. Final rinse temperature at the plate level 68 degrees C.
      • Corrective Action(s): Service the newly installed high temperature dishwasher. Ensure at or above 71 degrees C at the plate level during the final rinse cycle. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - At the time of inspection bleach sanitizer solution well over 200ppm in spray bottle. 3 compartment sink not setup for manual warewashing.
      • - Scoop for dispensing ice left inside the ice machine. Ice cream scoop left in container with standing water.
      • Corrective Action(s):
      • - Ensure during operation a 100ppm bleach sanitizer soution is prepared and available for use in a labeled spray bottle. Setup the 3 compartment sink for manual warewashing. Wash, rinse, sanitize in 100ppm bleach for 2 minutes then air dry all dishes, utensils, cutlery, equipment, etc.
      • - Store all dispensing utensils outside of food products. Manually warewash the ice cream scoop after use or install a dipper well.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

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