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The Waffle Co

14973 Marine Dr, White Rock · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mildew buildup observed inside the ice machine.
      • Corrective Action(s): Thoroughly clean and sanitize the interior of the ice machine. Reminder to clean this piece of equipment on a regular basis.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Commercial high temperature dishwasher installed. Final rinse temperature at the plate level 68 degrees C.
      • Corrective Action(s): Ensure at or above 71 degrees C at the plate level during the final rinse cycle for the high temperature dishwasher. All reusable glasses, cups, mugs, plates, and utensils are to be washed, rinsed, and sanitized in the 3 compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Commercial high temperature dishwasher installed. Final rinse temperature at the plate level 68 degrees C.
      • Corrective Action(s): Service the newly installed high temperature dishwasher. Ensure at or above 71 degrees C at the plate level during the final rinse cycle. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - At the time of inspection bleach sanitizer solution well over 200ppm in spray bottle. 3 compartment sink not setup for manual warewashing.
      • - Scoop for dispensing ice left inside the ice machine. Ice cream scoop left in container with standing water.
      • Corrective Action(s):
      • - Ensure during operation a 100ppm bleach sanitizer soution is prepared and available for use in a labeled spray bottle. Setup the 3 compartment sink for manual warewashing. Wash, rinse, sanitize in 100ppm bleach for 2 minutes then air dry all dishes, utensils, cutlery, equipment, etc.
      • - Store all dispensing utensils outside of food products. Manually warewash the ice cream scoop after use or install a dipper well.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions