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Hellcrust Pizza (White Rock)

1113 Vidal St, White Rock · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: At the time of inspection ambient air temperature of walk in freezer observed to be ~ -5 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection ambient air temperature of walk in freezer observed to be ~ -5 degrees C.
      • - Door latch for the walk in cooler not in good working order. Door not being securely closed.
      • Corrective Action(s):
      • - Adjust walk in freezer to a colder setting and/or service if required. Ensure unit is capable of maintaining -18 degrees C or less. Correct immediately.
      • - Service the door latch for the walk in cooler. Correct by April 23, 2026.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salami, ham, cut tomatoes, cut green peppers, etc, internal food product temperatures ~4-8 degrees C at the preparaiton cooler. Ambient air temperature of lower section ~ 14 degrees C. Condenstation observed inside the unit. Operator's accurate indicating thermometer reading ~ 12 degrees C.
      • Corrective Action(s): Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Instructed staff to fill inserts to 1/2 and use an ice bath to supplement cold holding.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are store at or below -18 degrees C. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Salami, ham, cut tomatoes, cut green peppers, etc, internal food product temperatures ~4-8 degrees C at the preparaiton cooler. Ambient air temperature of lower section ~ 14 degrees C. Condenstation observed inside the unit. Operator's accurate indicating thermometer reading ~ 12 degrees C.
      • - Walk in freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s):
      • - Service the preparation cooler. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • - Adjust temperature setting for walk in freezer or service if required. Ensure unit is capable of maintaining -18 degrees C or less. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle 0ppm.
      • Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for sanitizing food contact surfaces.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Time tracking is not being done properly; the food handler on duty indicated that the pizzas in the display were to be discarded at 5 pm, but only "1s" were writtten in the time tracking sheet. This is a very serious violation; the exact time that the pizza came out of the oven must be written on the time tracking sheet, as soon as the pizza is placed in the display.
      • Corrective Action(s):
      • Violation Score: 5
      • 207 - Previously served food not discarded [s. 15]
      • Observation: Approximately 20 slices of unserved pizza were observed being placed in the fridge. (These slices had already been placed in the display for over two hours. Food handler indicated that this is the manager's policy; that the pizza is going to be thrown out BUT that the manager wants to count the slices in the morning before they are actually thrown out. This is not allowed; Please contact me by email at [email protected] or phone me at 604-504-5472 to discuss.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): No time tracking is available for pizzas on display. Holding temperature is around 35 Celsius. All pizza in the display was voluntarily discarded by the staff on site.
      • ALWAYS use your time tracking for pizzas on display as this is an essential part of your food safety plan. Failure to maintain time tracking will result in progressive enforcement. This could be a violation ticket or a closure order.
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain for the pop machine is leaking all over the floor. This could cause a slipping hazard, and also cause damage to the cabinets and drywall. Water leaks can also help lead to pest control issues. Repair.
      • Corrective Action(s):
      • Violation Score: 3