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Seasons Retirement Communities GP Inc. - Food

6821 50 Avenue Camrose AB T4V 5G5 · Food - General

Official record from Alberta →

Inspection summary

Seasons Retirement Communities GP Inc. - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since August 2, 2024. The most recent inspection, on August 31, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 28, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 2, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer was tested and found to be 400+ ppm. Please manually mix your sanitizer and test it to ensure its at 200 ppm. Please have the automatic dispenser serviced.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The main fridge and freezer temperature were appropriate. The small fridge containing condiments was at 9C. Items were removed/discarded. Please do not use this fridge until it can be confirmed to be less than <4C.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Lochleigh shelf above dishwasher and upper shelf to right of fridge were damaged. This has been repaired with puck board but puckboard is peeling. Lochleigh garbage drawer is also in disrepair. Middleton shelf/cabinet above dishwasher is also in disrepair. Repair or replace. 2) Lochleigh ceiling tiles in kitchenette are water damaged. Remove and replace. Kitchenette cabinetry is starting to wear in general. Major refinishing or replacement may be required in a few years. Shelves above dishwashers and below sinks are subject to increased moisture leading to water damage. Ensure to monitor these in other cottages for swelling. Putting dishes and cups away wet may also increase this damage- ensure racks are air dried before putting away in cupboards. New floor in walk in cooler and new vinyl tiles look great in main kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cooler has been cleaned except for fire sprinklers which are going to be professionally cleaned. Area behind fire suppression was cleaned. Pictures sent. 2) Cooler in main kitchen had large amount of dust on fire sprinkler. Clean up dust.

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