Save-On-Foods 6618
4820 66 Street Camrose AB T4V 4P6 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Expired Ensure Protein Shakes were available for purchase on the shelf. Please ensure all items with expiry dates (such as meal replacements and baby formula) are checked regularly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the restaurant area was obstructed with a box during the inspection. This was moved. Please ensure the hand sink is easily accessible to facilitate hand washing.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Kitchen Area:High Temp dishwasher measured at 68C initially.After a two more cycles 71C was achieved at plate level.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Meat Area:Hand sink was stocked with soap and paper towel, but access was obstructed by items. Operator cleared the space for clear access to the sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The overhead door in the back (that leads to a back storage area that is not completely sealed off to the outside environment) does not close as it is stuck in the open position.- This is a potential point of entry for pests.- The manager mentioned there is a work order in place to have this overhead door replaced and should be completed within 1 week.- Please ensure this overhead door is repaired and able to be closed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in butcher area is non-operational. Please use one of the 3 compartments for handwashing and switch to dishwashing using the 2-compartment method (Wash/Rinse in 1 compartment/ Sanitize in 2). Please have this hand sink repaired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?