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Service Plus Inns & Suites - Food

3503 114 Avenue SE Calgary AB T2Z 3X2 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • June 11, 2026, inspection. Stand up cooler was measured at 6.0 degrees C. Previous InspectionStand-up cooler was measured at 7.6 degrees C. Fix cooler and store cold perishable foods at 4.0 degrees C or below.
  3. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Quat sanitizer in spray bottle was measured greater than 400ppm.Use 200ppm quat sanitizer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bagged eggs thawing on counter at room temperature.Frozen products must be thawed safely.Thaw in the cooler OR under continuous running cold water.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Eggs stand-up cooler were measured at 26. 4 degrees C . Staff left a flat of eggs out during breakfast. Discarded the eggs. Store whole raw eggs at 7.0 degrees C. 2) Tray of eggs was placed on top of ice. Eggs on top of ice were measured at 20.0 degrees C. Eggs were not cooled down to 4.0 degrees C before placing on ice. IOGO yogurt on ice was measured at 6.6 degrees C.Discarded the eggs. Store perishable foods at 4.0 degrees C. or below or at 60 degrees C or higher. 3) Stand-up cooler was measured at 7.6 degrees C. Fix cooler and store cold perishable foods at 4.0 degrees C or below.4) No probe thermometer to check the food and cooler temperatures. Provide a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips on site.Obtain test strips for whichever sanitizing solutions will be used on food contact surfaces and counters.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Coolers, freezers, dishwasher and food surface sanitizer were not checked daily. Check and record Coolers, freezers, dishwasher and food surface sanitizer daily.