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Sgambaro's Signature Seafoods

12819 58 Street NW Edmonton AB T5A 4X1 · Food - General

Official record from Alberta →

Inspection summary

Sgambaro's Signature Seafoods has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 28, 2024. The most recent inspection, on May 13, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Self monitoring pest control reports were not being completely on a monthly frequency and last completed report was from November, 2025. Please ensure reports are completed on a routine monthly basis.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips were available onsite. Please ensure new valid QUAT test strips are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Self monitoring pest control reports were not being completely on a monthly frequency and last completed report was from November, 2025. Please ensure reports are completed on a routine monthly basis.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Observed a wet, used cleaning cloth a mounted on a countertop. Corrected during inspection. Wet cleaning cloth removed from countertop and food contact surface wiped with an approved sanitizer, 200ppm QUATs.Action Required:Do not store wet, used cleaning cloths on food contact surfaces. Ensure cleaning cloths are stored in approved sanitizers at all times, to prevent contamination of food contact surfaces.Resource: AHS guidance on wiping cloths emailed with inspection report.-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Up-to-date pest control reports or program were not available onsite at the time of inspection. Report onsite was dated Aug 1, 2025.Action Required:Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and reporting. Please have at least three most recent pest control reports onsite when in operation.Email PHI a copy of your pest control reports and program by November 14, 2025.2. Back man door weatherstripping had partially detached from the door by November 28, 2025.Action Required:Repair or replace weatherstripping to prevent entry of pests. Consider using durable material like hard rubber or metal and adding weatherstripping to the interior side of the door to complement the one on the exterior side.Resource:AHS Pest Control Checklist template emailed with inspection report-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The back door had a gap along the bottom. This will allow for pests, such as mice and insects to enter the facility. This gap must be sealed, so that when the door is fully closed, there is no visible light shining through.-There were no sticky traps/glue boards or mouse traps used for monitoring pests. Have these placed in strategic areas, such as on the floor along the wall, under shelves, in corners, in crevices, etc. Check these traps frequently as a way to monitor pest activity. -Keep a record of the pest monitoring/control measures you conduct. You may use this document at the following link https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf

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