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The Arbutus Grill

494 Arbutus Drive, Mayne Island, BC, V0N 2J1 · Food Premises

Inspection summary

The Arbutus Grill has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 18, 2026. The most recent inspection, on June 24, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 18, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 18, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Observed food containers/ boxes stored on the ground in walk-in freezer.
      • Store all food up off the ground. Correct by June 24, 2026 (one week from today).
    • Improper Construction / Maintenance of Establishment
      • Observed dust built up on fans of walk-in coolers.
      • Clean fans to remove dust. Correct by June 24, 2026 (1 week from today). Comments Routine inspection conducted. All protective temperatures meet health requirements at the time of inspection (cooler =4°C and hot holding =60°C). Handwash sink fully stocked. Quat sanitizer 300 ppm. High temperature dishwasher, 76.3°C rinse. Bar glasswasher, 79.2°C. Routine pest control in place, no signs of pest activity. Note: Please submit updated Food Safety Plan.

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