Shell - Food
400 - 2 Hebert Road St. Albert AB T8N 5T8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips were noted to be expired at the time of inspection. Please acquire new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards by the hand washing sink area were noted to be loose. The area was covered with dust and debris and needed cleaning.Please clean the area and ensure to secure all baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris and buildup was noted throughout the facility especially corners of the facility and walk-in-cooler and employee areas. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips were noted to be expired at the time of inspection. Please acquire new test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was noted to be empty. Please ensure that the hand washing sink is fully stocked with appropriate hand washing supplies at all times. Please stock paper towel dispenser with paper towel.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards by the hand washing sink area were noted to be loose. The area was covered with dust and debris and needed cleaning.Please clean the area and ensure to secure all baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris and buildup was noted throughout the facility especially corners of the facility and walk-in-cooler and employee areas. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions