Shinwari Karahi
11 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Mouse droppings were observed in the mechanical room, indicating active rodent infestation and inadequate pest control measures.- Immediately clean and disinfect the affected area to remove all droppings and contamination.- Identify and seal all potential rodent entry points (e.g., gaps, cracks, utility penetrations).- Contact certified pest control company and get the facility treated. 2. The facility did not have pest control record. - Maintain ongoing monitoring and keep records of pest control activities to prevent recurrence.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. One of the ceiling tiles by the ventilation canopy has water damage.- Replace damaged or unsuitable tiles with smooth, non-absorbent, and easily cleanable surfaces, and ensure they are properly finished and maintained in good repair.2. Electric outlet was missing by the pizza oven.- Install the electric outlet cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food debris was observed on the dry food containers by the pizza oven.- Clean the container and their lids, remove all the items which are not required, organize the area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility was operating without valid FHP.- The operator completed the FHP application during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A few floor tiles were cracked.- Repair the floor tiles.2. Ventilation canopy appeared dirty.- Clean ventilation canopy filters
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?