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Shinwari Karahi

11 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - General

Official record from Alberta →

Inspection summary

Shinwari Karahi has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 28, 2025. The most recent inspection, on July 27, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on July 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 28, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Base board by the hand washing sink and dishwashing area was peeling off.- Ensure to repair the base board.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Update: The remainder of the facility was free of mouse droppings; however, a small number of mouse droppings were still observed in a corner of the mechanical room** Mouse droppings were observed in the mechanical room, indicating active rodent infestation and inadequate pest control measures.- Immediately clean and disinfect the affected area to remove all droppings and contamination.- Identify and seal all potential rodent entry points (e.g., gaps, cracks, utility penetrations).- Contact certified pest control company and get the facility treated.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One of the ceiling tiles by the ventilation canopy has water damage.- Replace damaged or unsuitable tiles with smooth, non-absorbent, and easily cleanable surfaces, and ensure they are properly finished and maintained in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Base board by the hand washing sink and dishwashing area was peeling off.- Ensure to repair the base board.2. The handwashing sink located adjacent to the dishwashing area was not securely fastened to the wall, and a gap was observed at the sink-to-wall junction. - Secure the sink properly to the wall and seal the gap at the sink-to-wall joint to ensure it is smooth, durable, and easily cleanable.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were observed in the mechanical room, indicating active rodent infestation and inadequate pest control measures.- Immediately clean and disinfect the affected area to remove all droppings and contamination.- Identify and seal all potential rodent entry points (e.g., gaps, cracks, utility penetrations).- Contact certified pest control company and get the facility treated. 2. The facility did not have pest control record. - Maintain ongoing monitoring and keep records of pest control activities to prevent recurrence.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One of the ceiling tiles by the ventilation canopy has water damage.- Replace damaged or unsuitable tiles with smooth, non-absorbent, and easily cleanable surfaces, and ensure they are properly finished and maintained in good repair.2. Electric outlet was missing by the pizza oven.- Install the electric outlet cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris was observed on the dry food containers by the pizza oven.- Clean the container and their lids, remove all the items which are not required, organize the area.
  4. Initial Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating without valid FHP.- The operator completed the FHP application during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A few floor tiles were cracked.- Repair the floor tiles.2. Ventilation canopy appeared dirty.- Clean ventilation canopy filters

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