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Shiraz Farm Market

405 - 552 Clarke Rd, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Shiraz Farm Market has been inspected 8 times by Fraser Health Authority since April 19, 2018. The most recent inspection, on October 13, 2026, recorded 1 infraction.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 24, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Meat dept does not seem to have health approval.
      • Corrective Action(s): Operator has stated facility is to undergo major renovations. Ensure to provide all documentation (floor plans, sanitation plan, food safety plan, foodsafe, etc).
      • Date to be corrected by: Today
      • Violation Score: 1
      • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Farm eggs observed for sale.
      • Corrective Action(s): Ensure that farm eggs are coming from approved sources that grade their eggs. Ungraded eggs are not allowed for retail sale. Operator has removed the eggs for customer purchase.
      • Date to be corrected by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Dust accumulation observed on the top of the walk-in cooler ceiling and fans.
      • 2) Debris accumulation observed underneath the shelving units and around the perimeter of the meat section.
      • Corrective Action(s): 1) Ensure to clean off the dust to prevent contamination of the food below.
      • Date to corrected by: 1 week
      • 2) Ensure to conduct a deep clean of the facility and remove all debris from the hard to reach areas.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Observation #1: No bleach in sanitizer spray bottle. Refilled to have 100 ppm bleach (1/2 teaspoon per 1 L of water).
      • Observation #2: No bleach used at 2-compartment sink to sanitize dishware. No air drying station.
      • Corrective Action(s): Mixed up a 100 ppm bleach solution in spray bottle during inspection. All food contact surfaces must be sanitized with bleach AT LEAST every 4 hours (including meat slicer). Surfaces must be wiped in between meat species. *Must obtain chlorine test strips.
      • Violation Score: 25
    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Meat butchering station has not been approved by a Fraser Health enviromental health officer.
      • **Correct by: TOMORROW**
      • Corrective Action(s): Must obtain approval. Provide floor plans with labelled equipment, a food safety plan and a sanitation plan to the environmental health officer. Operator must obtain FoodSafe Level 1 or equivalent.
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Each fridge and freezer must have a working thermometer inside. Temperatures must be recorded in a chart daily.
      • **Correct by: 3 DAYS**
      • Corrective Action(s): Place thermometers inside all coolers and freezers.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

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