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Pokerrito (Clarke Rd)

12 - 555 Clarke Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pokerrito (Clarke Rd) has been inspected 9 times by Fraser Health Authority since April 27, 2022. The most recent inspection, on June 25, 2026, recorded 2 infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 25, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 25, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Rice spatulas stored in room temperature water; staff stated spatulas are changed at end of day. No ice available on site.
      • 2. Sanitizer bottle filled with cleaning solution; no sanitizer solution readily available for use. Staff stated cloths are washed with QUATS sanitizer and stored on countertops for use during the day. Cloths are soaked in solution overnight. 200ppm QUATS available from dispenser.
      • Corrective Action(s): 1. Staff washed and sanitized the spatulas and container. All in-use utensils will be run through the dishwasher at least every 2 hours.
      • 2. Staff refilled spray bottles with 200ppm QUATS solution from dispenser. Cloths were washed, then placed in a bucket of sanitizer. Please ensure sanitizer is readily available for use at all times and in-use cloths are stored in solution when not actively using.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand sink obstructed by bucket.
      • Corrective Action(s): Bucket was removed during inspection. Please keep hand sink clear at all times.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE Level 1 or equivalent certified staff on site at time of inspection.
      • Corrective Action(s): At least 1 staff member on site must hold a valid FOODSAFE Level 1 or equivalent certificate in the operator's absence. Correction date: 1 month
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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