Skip to content
Loading map…

Pho Super Bowl Restaurant

13 & 14 - 555 Clarke Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pho Super Bowl Restaurant has been inspected 11 times by Fraser Health Authority since February 1, 2022. The most recent inspection, on October 14, 2026, recorded 2 infractions.

10 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on October 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bean sprouts observed in melted water.
      • Corrective Action(s): Ensure bean sprouts are always in ICE not ice water, and replaced before ice melts.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bowls observed used as scoops inside bulk food containers.
      • 2) Ice scoop handle inside the ice machine observed directly touching the ice.
      • 3) Bowl for rice observed in room temperature water.
      • Corrective Action(s): 1) Ensure to only use scoops with handles and place them upright/ hung up/ or placed in clean, dry containers that are dishwashed every 4 hours.
      • Date to be corrected by: immediately
      • 2) Ensure the ice scoop is placed on its handle on the side.
      • Date to be corrected by: immediately
      • 3) Ensure bowls are NOT placed in water. Use clean, dry bowls for rice shaping and use a proper scoop to place inside the bowl.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Three ladies in the back observed placing a rack on top of the sink and prepping food on top and one of them using a garbage can as a table. Sink is blocked by the rack.
      • 2) Sink adjacent to the dishwasher observed with a plastic bag wrapping the faucet and no paper towels observed. Operator has stated the pipe has broken and repair is to arrive in two days.
      • Corrective Action(s): 1) Ensure that the equipment on the actual food prep area is removed and the table is available for the ladies to food prep. DO NOT food prep on top of a garbage can and DO NOT block the sink.
      • Date to be corrected by: Today
      • 2) Ensure to get sink repaired ASAP and in the meantime use the front handwashing sink or the sink the back.
      • Date to be corrected by: 2 days
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Buckets of broth observed sitting outside at room temperature. Operator stated the broths were left out to defrost.
      • Corrective Action(s): Ensure to ONLY defrost under cold, running water, by using the microwave or in the cooler.
      • Date to be corrected by: immediately
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood observed with significant grease accumulation on the panels and grease drippings on the edge of the hood.
      • Corrective Action(s): Ensure the fume hood is cleaned out so no grease contaminates the foods and does cause a fire hazard.
      • Date to be corrected by: 2 days
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard observed in front of the dishwasher and back cook line.
      • Corrective Action(s): Ensure to never place cardboard on the floor as it is a porous material that can harbour bacteria.
      • Date to be corrected by: immediately
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website