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Donair Town

11 - 555 Clarke Rd, Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of bleach solution was at 50ppm.
      • Corrective Action(s): - Bleach solution for food contact surfaces must be maintained at 200ppm.
      • - Please refer to COVID-19 safety information for concentration of bleach for high touch surfaces (door handles, tables, service counters etc.)
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse dropping noted behind chest freezers and long walls in the back preparation area.
      • Corrective Action(s): - Clean up droppings and monitor for activity.
      • - Continue to keep all food off the floor and in air tight containers.
      • - Keep all areas clean and free of grease.
      • - Increase pest control services until there is no activity.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted under shelves and equipment. Pest control services have been employed.
      • Corrective Action(s): - Clean up dropping on a daily basis and monitor for further activity.
      • - Clean up all areas of grease around cooking equipment.
      • - Keep all areas of facility free of dirt and food debris.
      • - All food must stored off the floor.
      • - All floor space must be accessible for cleaning.
      • - Provide screen for back door.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted behind the sliding door cooler in the back, and near chest freezer.
      • Corrective Action(s):
      • - Clean and sanitize droppings with a 1:10 bleach solution
      • - Ensure that all foods are stored in pest proof containers
      • - Consult with your professional pest company
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open at the time of inspection
      • Corrective Action(s): Ensure that the back door is closed at all times to prevent pest entry, or have a screen door installed
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted behind chest freezer. Traps have been placed.
      • Corrective Action(s): - Clean up droppings and monitor for further activity.
      • - Continue to keep all food protected from mice and mouse droppings.
      • - Continue to keep up level of sanitation.
      • Violation Score: 3