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Donair Town

11 - 555 Clarke Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Town has been inspected 14 times by Fraser Health Authority since November 30, 2017. The most recent inspection, on July 2, 2026, recorded 1 infraction.

8 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on February 18, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 7, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food, grime, and debris build up noted inside standup glass door cooler, under equipment, along walls, and under hot cook line.
      • Corrective Action(s): Thoroughly clean all areas, then sanitize. Pull out equipment for hard to reach areas. Maintain cleanliness by following routine cleaning schedule. Correction date: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front hand sink not draining adequately.
      • Corrective Action(s): Unclog plumbing line to clear drain. Contact plumber for repairs if necessary. Correction date: 1 week
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of bleach solution was at 50ppm.
      • Corrective Action(s): - Bleach solution for food contact surfaces must be maintained at 200ppm.
      • - Please refer to COVID-19 safety information for concentration of bleach for high touch surfaces (door handles, tables, service counters etc.)
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse dropping noted behind chest freezers and long walls in the back preparation area.
      • Corrective Action(s): - Clean up droppings and monitor for activity.
      • - Continue to keep all food off the floor and in air tight containers.
      • - Keep all areas clean and free of grease.
      • - Increase pest control services until there is no activity.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted under shelves and equipment. Pest control services have been employed.
      • Corrective Action(s): - Clean up dropping on a daily basis and monitor for further activity.
      • - Clean up all areas of grease around cooking equipment.
      • - Keep all areas of facility free of dirt and food debris.
      • - All food must stored off the floor.
      • - All floor space must be accessible for cleaning.
      • - Provide screen for back door.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted behind the sliding door cooler in the back, and near chest freezer.
      • Corrective Action(s):
      • - Clean and sanitize droppings with a 1:10 bleach solution
      • - Ensure that all foods are stored in pest proof containers
      • - Consult with your professional pest company
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open at the time of inspection
      • Corrective Action(s): Ensure that the back door is closed at all times to prevent pest entry, or have a screen door installed
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted behind chest freezer. Traps have been placed.
      • Corrective Action(s): - Clean up droppings and monitor for further activity.
      • - Continue to keep all food protected from mice and mouse droppings.
      • - Continue to keep up level of sanitation.
      • Violation Score: 3

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