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Tonolli's Deli & Coffee

2400 Bevan Avenue, 101, Sidney, BC, V8L 1W1 · Food Premises

Official record from Island Health →

Inspection summary

Tonolli's Deli & Coffee has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 18, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 18, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Front hand sink faucet is loose and requires repair.
      • Ensure front hand sink faucet is repaired.
    • Improper Construction / Maintenance of Establishment
      • General sanitation required around and under equipment and soup kettles.
      • Ensure required cleaning around and under equipment and soup kettles is completed.
    • Operations and Maintenance/Other
      • Temperature logs not available.
      • Ensure temperature logs are on-site and checked daily. Comments Routine inspection conducted. Hand sink supplied with hot and cold water, soap and paper towel. Fridge temperatures at 4°C or less and freezers at -18°C or less. Surface sanitizers prepared to 100ppm chlorine, continue to monitor sanitizer solutions at each preparation station. Ice machine and scoops are maintained in a sanitary condition. No signs of pests observed at time of inspection. Overall premises is well maintained. Hot-holding at 60°C or more. High temperature dishwasher measured 71°C with test strips at plate level.

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