SIGIS Leo Nickerson - Facility
10 Sycamore Avenue St. Albert AB T8N 0K3 · Child Care Facility
Inspection summary
SIGIS Leo Nickerson - Facility has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 29, 2024. The most recent inspection, on October 6, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on July 29, 2024. For example:
Are clients at this facility being protected from hazards (Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on October 6, 2026. For example:
Is this facility properly constructed (Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 3 separate inspections, most recently on September 9, 2026. For example:
Are there adequate storage areas sufficient for the operation of the facility?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
1 infraction
- 08. Is this facility properly constructed (Non-Critical)?
- ***The base of the wall in the portable washroom closest to the door where the baseboards had been removed leaving a rough and uncleanable surface.
- 08. Is this facility properly constructed (Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Is this facility properly constructed (Non-Critical)?
- ***The base of the wall in the portable washroom closest to the door where the baseboards had been removed leaving a rough and uncleanable surface.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- ***There was no soap present in the right hand washroom. Corrected during the inspection when both washrooms had stand alone soap pumps put in the washroom.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- ***There was a concern with the amount of wear on some of the wooden toys in room 1 where the finishes had worn off and exposed the uncleanable wood surfaces. The worst items were brough to the attention of the room staff. They were discarded at this time.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- Sep 2026***The coat hooks children's belongings were not adequately spaced. Discussed that the hooks should be properly spaced at 12 inches apart. Discussed with staff organization for ensuring the distance is maintained.***The coat hooks children's belongings were not adequately spaced. There was enough spacing for up to 42 children's coats in the hallway if the hooks were properly spaced at 12 inches apart. Currently the distance between coat hooks varies and children's belongings were observed in contact with each other.July 29,2024; Ongoing violationStaff indicated the school has been informed since the prior inspection and a follow-up will be done.
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
- ***there was a concern in the portable where the emergency exit was obstructed. Plants were being stored in front of the door. Staff removed them upon request.
- 08. Is this facility properly constructed (Non-Critical)?
- Monitoring Inspection
3 infractions
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- ***There were concerns with the red lids on the play sand/sensory bins and some of the chairs where dirt had accumulated. If the surfaces cannot be maintained in a clean and sanitary condition then they should be replaced with cleanable surfaces.
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- ***The hot water temperature was above the recommended 38C to 43C. Discussed tempering devices or mixing valves to ensure that the water was never too hot and would not scald someone using the faucets.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- ***The coat hooks children's belongings were not adequately spaced. There was enough spacing for up to 42 children's coats in the hallway if the hooks were properly spaced at 12 inches apart. Currently the distance between coat hooks varies and children's belongings were observed in contact with each other.July 29,2024; Ongoing violationStaff indicated the school has been informed since the prior inspection and a follow-up will be done.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Monitoring Inspection
3 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- 3 unlabeled bins containing water, bleach and lysol were found in the rooms.Bins were labeled during inspection.Ensure chemicals are labelled when they are out of their original container.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- Paper towels were missing in both washrooms.Paper towels were replaced during inspection.Ensure handwashing sink is fully equipped at all times.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- ***The coat hooks children's belongings were not adequately spaced. There was enough spacing for up to 42 children's coats in the hallway if the hooks were properly spaced at 12 inches apart. Currently the distance between coat hooks varies and children's belongings were observed in contact with each other.July 29,2024; Ongoing violationStaff indicated the school has been informed since the prior inspection and a follow-up will be done.
- 03. Are clients at this facility being protected from hazards (Critical)?
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