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Sinamen Bun Co and Smokeshack BBQ

A - 8810 Young Rd, Chilliwack · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The sandwich cooler (#2) was measured at 6°C in ambient air, and 5°C internally.
      • The temperature record shows the readings at 9°C.
      • Corrective Action(s): Do not store perishable foods. Shelf-stable food such as pickles can remain. Repair the cooler to maintain 4°C or lower.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The back handwashing station was missing paper towel.
      • Corrective Action(s): Ensure the station is always equipped with soap, paper towel, cold/hot running water.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sandwich cooler (#2) can not maintain 4°C.
      • Corrective Action(s): Repair. To be corrected within 3 days.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0ppm chlorine at the plate surface
      • Corrective Action(s): Chlorine bottle was empty, operator replaced it with a new one, dishwasher had a final rinse of 100ppm chlorine
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen area has no hand sink accessible for staff, operator did not install a hand sink that was agreed during the intial inspection
      • Corrective Action(s): Hand sink must be installed (date to be corrected by: 2 weeks)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Freezer room observed to have accumulation of dust and food debris
      • Corrective Action(s): Please clean the freezer room (date to be corrected by: 2 weeks)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0ppm chlorine at the plate surface
      • Corrective Action(s): operator primed the dishwasher and dishwasher was in good working order with 100ppm chlorine at the plate surface
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Floor was observed unsealed with exposed untreated wood
      • - some ceiling from the freezer room observed uncovered
      • Corrective Action(s): - Please see the floor with waterproof finish material (date to be corrected by: next routine inspection)
      • - Please cover the ceiling
      • Violation Score: 3