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Sir Winston's Fish & Chips

10505 51 Avenue NW Edmonton AB T6H 0K5 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the cooler in the bar area. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure that the dishwasher is repaired to maintain a concentration of 100ppm at the dish level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on light switches throughout the facility. 2. A buildup of grime was observed on the mop sink and surrounding walls in the mop sink room. 3. A buildup of grime was observed on the plastic guard inside the ice machine in the bar area. 4. A buildup of grime was observed inside the carbonation tank in the bar area. 1-4. Ensure that the indicated areas are cleaned and sanitized.
  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -In the walk-in cooler, raw fish was being stored above the vegetables. Action taken:-Education was provided to always store the raw meat, fish on the below shelves and the vegetables on the above shelves to avoid cross-contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The ventilation hood was oily/greasy.- The handles of the coolers require cleaning.-The exhaust fans above the preparation area had dirt accumulated. Action required:-Please clean the indicated areas.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions