Sir Winston's Fish & Chips - EDM-582

10505 51 Avenue NW Edmonton AB T6H 0K5 · Food - Mobile Vendor

6 inspections

1. Demand InspectionApr 29, 2026

   0 infractions

2. Monitoring InspectionApr 8, 2026

   1 infraction

   • 09. Are chemicals stored and handled in a safe manner?
     • Some chemical spray bottle labels were worn/removed - operator emailed photo of relabeled bottles immediately after the onsite inspection.
3. Demand InspectionAug 6, 2025

   0 infractions

4. Demand InspectionMay 23, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • - The gravy in the crock pot was above 60C.**Two other containers of gravy were observed at room temperatures. The operator said he did not want to store them in the fridge because it will take long to reheat when needed. The operator was directed to store the extra gravy in the cooler until it is needed.- The operator was using the crock pot to reheat the gravy, which takes a long time to heat.RECOMMENDATION:1) I strongly recommend a hot plate in the food truck for faster reheating of food items like gravy.
5. Demand InspectionApr 15, 2025

   0 infractions

6. Initial InspectionApr 8, 2025

   0 infractions