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South Peace Secondary School - Food

10808 15 Street, Dawson Creek, V1G 3Z3 · Restaurant

Official record from Northern Health →

Inspection summary

South Peace Secondary School - Food has been inspected 3 times by Northern Health Authority since April 18, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 18, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 18, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on April 25, 2024. For example: 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 18, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: A written food safety plan has not been provided to the EHO.
      • Corrective Action: Provide a written food safety plan to the EHO and maintain a copy on site.
    • 314 - Repeat Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: A written sanitation plan has not been provided to the EHO.
      • Corrective Action: Provide a written sanitation plan to the EHO and maintain a copy of the plan on site.
  3. Routine Inspection

    5 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written food safety plan on site.
      • Corrective Action: Provide a written food safety plan to the EHO and main the plan on site.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The kitchen bleach solution does not have adequate chlorine to sanitize utensils and counter tops. 200 ppm chlorine is required.
      • Corrective Action: Prepare the solution by adding 1 teaspoon bleach to 1 litre warm water.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Hand sanitizer is stored at the hand washing station. Hand sanitizer is not permitted in a food service facility.
      • Corrective Action: Discard the hand sanitizer.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written sanitation plan on site.
      • Corrective Action: Provide a written plan to the EHO and maintain the plan on site.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: There are no indicating thermometers in the Kenmore fridge and freezer, the display fridge and the Danby freezer.
      • Corrective Action: Install thermometers as required.

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