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Skyline Diamonds - Concession

10510 107 Street Morinville AB T8R 1L6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. A thermometer was not observed in all cold holding units. Please equip all cold holding units with a functional thermometer. 2. The temperature of the refrigerator was noted to be at 11 degrees C. The operator indicated that they just plugged the refrigerator. The operator was advised to ensure that the refrigerator is maintained at or below 4 degrees C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A screen door was not observed by facility's main door. A screen was not observed at the serving window. Please install vermin proofing.2. A weather strip was noted to be missing from facility's main door. Please install the missing weather strip.
  4. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Either the facility owner or the renter must provide a suitable product for sanitizing food contact surfaces
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Soap and paper towel dispensers should be installed and ready to use at the handwashing station
    • 15. Is the facility free of a pest infestation?
      • -Mouse infestation must be eliminated-Doors and other exterior components should be tight fitting to prevent mouse entry-Grass and debris along the outside of the building should trimmed and removed so a thorough inspection of the outside walls can be completed to look for mouse holes and entry areas-Interior finishes including all baseboards, walls, and under cabinets and under sink must be fully complete to prevent mouse harborage and movementJune 28,2024;Pictures were provided to show compliance. - Pest control management will be provided by a certified pest control company.- Holes and entry areas have been identified and sealed.- Interior finishes have been done, pending the floors to be sealed the epoxy resin(shown in pictures too).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The floor cracks should be sealed-Interior finishes including all baseboards, walls, and under cabinets and under sink must be fully complete to prevent mouse harborage and movement-The painted wood walls are adequate for low risk food handling but sink areas should have a more durable and cleanable surfaceJune 28,2024;Only the floors are left. Operator intends to seal with clear epoxy resin.
  5. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Either the facility owner or the renter must provide a suitable product for sanitizing food contact surfaces
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Soap and paper towel dispensers should be installed and ready to use at the handwashing station
    • 15. Is the facility free of a pest infestation?
      • -Mouse infestation must be eliminated-Doors and other exterior components should be tight fitting to prevent mouse entry-Grass and debris along the outside of the building should trimmed and removed so a thorough inspection of the outside walls can be completed to look for mouse holes and entry areas-Interior finishes including all baseboards, walls, and under cabinets and under sink must be fully complete to prevent mouse harborage and movement
    • 20. Do food handlers at the facility have adequate food safety training?
      • -It is recommended that people who handle food should have some level of education regarding safe food handling---AHS provides a basic free course at this link https://www.albertahealthservices.ca/eph/page3151.aspx---An alternative to food handlers taking a course is the space could be fitted with plenty of food safety signage or a binder with such information
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The floor cracks should be sealed-Interior finishes including all baseboards, walls, and under cabinets and under sink must be fully complete to prevent mouse harborage and movement-The painted wood walls are adequate for low risk food handling but sink areas should have a more durable and cleanable surface