Skyway Family Restaurant
6102 48 Avenue Camrose AB T4V 0K5 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A few bottles of liquid were not labeled. Operator corrected it onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor was wet and slippery. Please conduct a deep cleaning of the floor.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution and soap were mixed together. The operator discarded that solution and prepared new sanitizer solution. Please ensure sanitizer is not mixed with soap because it can render the sanitizer ineffective or create harmful fumes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Food items were placed on the floor of walk-in cooler and freezer. The operator put them on shelves. Please ensure all food items are placed off the floor.2. Shoes were noted in the food serving area. The operator took them away from the food area.
- 09. Are chemicals stored and handled in a safe manner?
- A few liquid bottles were not labeled. The operator labeled them onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The access to 2 handsinks were blocked by a table and buckets of oil. The operator cleared the access to handsinks. Please ensure handsinks are used for handwashing only (no utensil washing) and accessible at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not complete.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Grease and food debris were noted on the floor, the fridges, walls behind the grill, and around equipment including fryer, dishwasher, and fridges. Please ensure a deep clean is performed throughout the kitchen, especially in above noted areas.2. Cleaning schedule was not available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items in cardboard boxes were placed on the floor in the walk-in cooler and freezer. Please ensure food items are at least 6 inches off the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure a thorough cleaning is completed especially the area around the fryer.2. Please ensure the walk-in cooler and freezer is reorganized to enable easy access for food items and check for pests.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items in cardboard boxes were placed on the floor in the walk-in cooler and freezer. Please ensure food items are at least 6 inches off the floor.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine testing strips available onsite were not working properly. Please purchase new strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure a thorough cleaning is completed especially the area around the fryer.2. Please ensure the walk-in cooler and freezer is reorganized to enable easy access for food items and check for pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning schedule was available. Please see the attached template.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Food items in cardboard boxes were placed on the floor in the walk-in cooler and freezer. Please ensure food items are at least 6 inches off the floor.2. Scoops were placed in bulk food containers (i.e. flours) with the handles being immerged in the food. Please keep the scoops out of the bulk food containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A big pot of soup was placed in the walk-in cooler and was still warm. The operator portioned it onsite. Please ensure big batches of soup are portioned to smaller containers such as the ones made of stainless steel for quick cooling, then place them to the cooler.2. Cut vegetables in big containers were placed in room temperature. The operator transferred them to the walk-in cooler. Please ensure cut vegetables are placed in cooler and only take out smaller amount for immediate use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine testing strips available onsite were not working properly. Please purchase new strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A soiled dish was placed in the handsink. The operator took it out. Please ensure the handsink is used for handwashing ONLY and easily accessible at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please ensure a thorough cleaning is completed especially the area around the fryer.2. Please ensure the walk-in cooler and freezer is reorganized to enable easy access for food items and check for pests.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some improvement has been made. Extension granted to meet full expectations.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- a Thorough cleaning is required, especially in hard-to-reach places and in and around equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Foods must be covered and not stored on top of one another.
- 23. Is the facility maintained in a clean and sanitary condition?
- a Thorough cleaning is required, especially in hard-to-reach places and in and around equipment
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?