Mikaku Japanese Restaurant
6024 48 Avenue Camrose AB T4V 0K3 · Food - General
12 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted was expired. Please post valid permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A toothbrush was identified in the dishwashing area. Operator claimed that it is being used as a brush for cleaning only. Please discard and use a proper cleaning brush.
- 09. Are chemicals stored and handled in a safe manner?
- A few bottles of liquid were not labelled.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No signs of pest infestation. However, there was no pest control records. - Pest control checklist to be emailed to the operator
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted was expired. Please post valid permit.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No signs of pest infestation. However, there was no pest control records. - Pest control checklist to be emailed to the operator
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ready to use utensils were immersed in water. Operator discarded water and placed those utensils in 100ppm newly prepared chlorine solution.
- 09. Are chemicals stored and handled in a safe manner?
- Two liquid bottles were not labeled. The owner labelled them onsite,
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no chlorine test strips.Operator to buy chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No signs of pest infestation. However, there was no pest control records. - Pest control checklist to be emailed to the operator
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- There was no PH meter available to measure the acidity of the Suchi rice. Action:i) A PH meter or test strips is required to measure the acidity of the Suchi rice. ii) Please ensure that the PH of the Suchi rice is not more than 4.6 iii) In the meantime, please refrigerate the Suchi rice and be bringing out smaller portions that can go out easily until you obtain a PH meter to ensure that acidity is within the recommended range.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- There was no PH meter available to measure the acidity of the Suchi rice. Action:i) A PH meter or test strips is required to measure the acidity of the Suchi rice. ii) Please ensure that the PH of the Suchi rice is not more than 4.6 iii) In the meantime, please refrigerate the Suchi rice and be bringing out smaller portions that can go out easily until you obtain a PH meter to ensure that acidity is within the recommended range.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was no evidence of pest activity observed during inspection. However, no pest record was available.ActionPlease keep a monthly record of the pest control activities you completed.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Mop sink had a connection that could result in a Back Siphonage episode. Ensure an air gap or back flow prevention system. Hoses must not be left to create the potential.Recommend a Quick connection system be implemented.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- improper food handling is being practiced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- foods must not be thawed or stored at room temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- a thorough cleaning is required.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- improper food handling is being practiced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- foods must not be thawed or stored at room temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- a thorough cleaning is required.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- improper food handling is being practiced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- foods must not be thawed or stored at room temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- a thorough cleaning is required.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?