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Smitty's Family Restaurant

6115 48 Avenue Camrose AB T4V 0K4 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flour were placed on the floor in the dry storage area. Corrected onsite.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Food items were noted on the floor of walk-in freezer and in the dry storage area. They were placed off the floor. 2. Scoops were noted in the bulk food containers with handles touching food content. They were taken out.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few floor tiles were in disrepair in the back door area. Please repair or replace.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Ensure test strips are available and used twice a day.
  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • all temperatures were within-in acceptable parameters.Ensure egg mixture has adequate ice and a lid to control Temperatures. Make small batch's as opposed to full container.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Ensure test strips are available and used twice a day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a Through cleaning especially in and around equipment and hard to reach places is required.
  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • egg mixture was not being cooled. Please ensure smallr batches are created and ice is continously provided in egg mixture.