The Farmhouse Bakery Inc.
1 - 6223 48 Avenue Camrose AB T4V 0K4 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the receiving door was in disrepair, creating a gap that could permit the entry of pests.Corrective action: Please have this weatherstripping repaired or replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired. Corrective action: Acquire new chlorine test strips to ensure the accuracy of the tests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the receiving door was in disrepair, creating a gap that could permit the entry of pests.Corrective action: Please have this weatherstripping repaired or replaced.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two lighting fixtuers were missing the cover. Please ensure shatter proof covers are installed on all lightings.
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning schedule was available. Please see the attached template.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions