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SOBEYS #672

50 EMPIRE, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

SOBEYS #672 has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 24, 2025. The most recent inspection, on April 11, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 24, 2025. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Grease trap at deli two compartment sink to be inspected and properly sealed to meet Plumbing Code & any local authority requirements. Enhanced cleaning required of bakery to remove sources for pests and clean under equipment (See PCO reports).
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Repair or replace thermometer in large open faced milk cooler. Grease trap at deli two compartment sink to be inspected and properly sealed to meet Plumbing Code. Expired disinfectant at janitors sink in back shop to be removed from premises. Replenish supply if in use. Enhanced cleaning required of bakery to remove sources for pests and clean under equipment. Perform cleaning and product retrieval for dispositions, of pop and health food areas. Improve labelling on marinades (allergens etc.)
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Dairy specials end case one shelf not holding <= 4C in foods. Recently placed potentially hazardous foods (PHF's) to be immediately relocated. Egg case some small areas not holding <= 4c in unit. Top shelf (cottage cheese area) not holding <=4C on other end. Have units serviced / adjusted and holding <= 4C in all areas before reuse. Have all vents cleaned and fans checked to ensure proper function. Operator to investigate further, relocate PHF's as necessary and manage food safety.

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