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Sobeys Cafe

1020 64 Avenue NE Calgary AB T2E 7V8 · Food - General

Official record from Alberta →

Inspection summary

Sobeys Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on January 20, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 20, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The operator informed the inspector that the hot holding unit located on the service line was not holding perishable food items out of the danger zone at or above 60C. The operator was using steps to ensure food safety by using time as a public health control and provided time logs indicating that the food was served within a 2-hour time limit where there is not enough time for harmful bacterial growth or toxin production. ***Please continue to maintain records of when the food items are cooked, and when they must be discarded. Also, indicate the time the food has been physically discarded. Hold perishable food items in the convection oven at or above 60C until service. This will be a temporary method to ensure food safety until the hot holding unit on the service line is repaired or replaced.
  2. Monitoring Inspection

    0 infractions

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