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Soul Pocha

937 6 Avenue SW Calgary AB T2P 0V7 · Food - General

Official record from Alberta →

Inspection summary

Soul Pocha has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on January 5, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on March 14, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The rice paddle was stored in a cup of stagnant room temperature water. Please store the rice paddle in an ice bath and change the water/ice frequently to reduce the risk of bacterial growth and contamination of the rice when scooping.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the kitchen was blocked by a garbage can at the time of the inspection. the garbage can was moved by the operator at the time of the inspection. Please ensure the hand sink is always free from obstruction and is accessible to food handlers at all times to facilitate proper and frequent hand washing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The roll of paper towel for the hand sink was not in a paper towel dispenser. Please install a proper paper towel dispenser to store the paper towel in and protect it from contamination.

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