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Hankook Chicken

923 6 Avenue SW Calgary AB T2P 0V7 · Food - General

Official record from Alberta →

Inspection summary

Hankook Chicken has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on June 11, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 3, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on June 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on June 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on June 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 29, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING on 6/3/2026The area around the deep fryers had a build-up of grease and food debris. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- under the counter top with dishwasher chemicals- under the 3-compartment sink- behind the cookline
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as bulk scoops and when a scoop was present in a bulk bin the handle was in direct contact with the bulk food item. **Please ensure that all bulk scoops have handles and are stored in a manner that prevents contamination of the food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine-based dishwasher sanitizer was tested and found to have a concentration of 0 ppm, indicating that no effective sanitizing agent is being dispensed. The dishwasher’s sanitizer dispensing system must be repaired promptly to ensure it delivers an adequate concentration of sanitizer capable of reducing bacterial contamination on dishes. **Please sanitize the dishes in the 3-compartment sink while waiting for the repairs to be done.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • OUTSTANDING on 6/3/2026A paper towel dispenser was not available for the front service area hand washing sink. Please install a paper towel dispenser for this sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink faucet near the prep area was observed to be leaking. Ensure faucet is in good repair.**Please repair faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING on 6/3/2026The area around the deep fryers had a build-up of grease and food debris. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- under the counter top with dishwasher chemicals- under the 3-compartment sink- behind the cookline
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available for the front service area hand washing sink. Please install a paper towel dispenser for this sink.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cardboard was placed on top of the open and hot deep fryers. The cardboard was removed at the time of the inspection. Cardboard is flammable and should not be placed on or by hot items/equipment such as the deep fryers. Please keep cardboard away from the deep fryers to not cause a fire.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The area around the deep fryers had a build-up of grease and food debris. Please clean.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls are being used as bulk scoops. Please ensure all bulk scoops are equipped with a handle to prevent food handlers having to come in contact with the bulk food item when scooping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving in the glass door cooler are staring to rust.Please refinish the shelving such that they are smooth, cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the handle of the cooler located in the front service area. Please repair the handle and remove the duct tape. Duct tape is not a cleanable surface and can harbor dirt and pathogens.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grease and food debris were observed in the following areas:- Cooler handles and doors- Bulk bins located next to the stove - Wall behind fryersPlease clean the indicated areas.

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