Skip to content
Loading map…

Hankook Chicken

923 6 Avenue SW Calgary AB T2P 0V7 · Food - General

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING on 6/3/2026The area around the deep fryers had a build-up of grease and food debris. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- under the counter top with dishwasher chemicals- under the 3-compartment sink- behind the cookline
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as bulk scoops and when a scoop was present in a bulk bin the handle was in direct contact with the bulk food item. **Please ensure that all bulk scoops have handles and are stored in a manner that prevents contamination of the food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine-based dishwasher sanitizer was tested and found to have a concentration of 0 ppm, indicating that no effective sanitizing agent is being dispensed. The dishwasher’s sanitizer dispensing system must be repaired promptly to ensure it delivers an adequate concentration of sanitizer capable of reducing bacterial contamination on dishes. **Please sanitize the dishes in the 3-compartment sink while waiting for the repairs to be done.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • OUTSTANDING on 6/3/2026A paper towel dispenser was not available for the front service area hand washing sink. Please install a paper towel dispenser for this sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink faucet near the prep area was observed to be leaking. Ensure faucet is in good repair.**Please repair faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING on 6/3/2026The area around the deep fryers had a build-up of grease and food debris. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- under the counter top with dishwasher chemicals- under the 3-compartment sink- behind the cookline
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available for the front service area hand washing sink. Please install a paper towel dispenser for this sink.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cardboard was placed on top of the open and hot deep fryers. The cardboard was removed at the time of the inspection. Cardboard is flammable and should not be placed on or by hot items/equipment such as the deep fryers. Please keep cardboard away from the deep fryers to not cause a fire.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The area around the deep fryers had a build-up of grease and food debris. Please clean.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls are being used as bulk scoops. Please ensure all bulk scoops are equipped with a handle to prevent food handlers having to come in contact with the bulk food item when scooping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving in the glass door cooler are staring to rust.Please refinish the shelving such that they are smooth, cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the handle of the cooler located in the front service area. Please repair the handle and remove the duct tape. Duct tape is not a cleanable surface and can harbor dirt and pathogens.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grease and food debris were observed in the following areas:- Cooler handles and doors- Bulk bins located next to the stove - Wall behind fryersPlease clean the indicated areas.