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Spa'qun House

833 Hillside Avenue, Victoria, BC, V8T 1Z7 · Food Premises

Inspection summary

Spa'qun House has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Hanging cable above food prep area has a build-up of dust/debris.
      • Please clean + sanitize (or remove) the cable to prevent dust from falling into the food. Comments Routine inspection conducted October 1, 2026: Facility is very clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards. Surface sanitizer measured at 200 ppm QUATs. Low-temperature dishwasher final rinse cycle measured at 100 ppm chlorine bleach. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site. Range hood overdue for cleaning.

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