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Caribbean Village

2646 Quadra Street, C, Victoria, BC, V8T 4E4 · Food Premises

Official record from Island Health →

Inspection summary

Caribbean Village has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 27, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Hand wash sink missing paper towels, hand washing station should be fully supplied with soap, paper , towels hot and cold water.
      • Operator restocked paper towels.
    • Improper Construction / Maintenance of Establishment
      • Front cooler under coffee machine in disrepair, products have been spoiled. Operator indicated that the fridge is currently out of order and not in use.
      • Operator called maintenance for repair. Remove contents of fridge, clean and sanitize interior of fridge.
    • Food Safety Plan/Sanitation Plan
      • Temperature log missing entries for two months.
      • Resume daily monitoring of temperature. Comments Routine Health Inspection conducted with owner. Cooler =4°C, freezer =-18°C. Bleach sanitizer at 100ppm. Dishwasher sanitizing at 71°C

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