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St. Albert Inn & Suites - Aquatic Common Area

156 St. Albert Trail St. Albert AB T8N 0P5 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

St. Albert Inn & Suites - Aquatic Common Area has been inspected 9 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on May 29, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pool and spa water quality and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 5 times across 4 separate inspections, most recently on December 3, 2024. For example: Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on December 3, 2024. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 05. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?
      • No valid operating permit was observed posted in the facility at the time of inspection. The operator was advised to locate and display a valid permit as required. The permit was posted during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • November 15: In the mechanical room, there appeared to be a leak coming from one of the water heaters, which as causing a small puddle of water and what appeared to be rust.December 3: No change.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • November 15: Drains throughout the premises had a buildup of hair that was not removed.December 3: No change.
  4. Monitoring Inspection

    2 infractions

    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • In the mechanical room, there appeared to be a leak coming from one of the water heaters, which as causing a small puddle of water and what appeared to be rust.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Drains throughout the premises had a buildup of hair that was not removed.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • The main pool operator has Mondays and Tuesdays off and was off additionally Wednesday and Thursday. There were no records of daily testing occurring on these days of absence. Another person is required to have knowledge of chemical testing, regulatory parameters, corrective actions, when to closea pool, and submitting water samples.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • Chemical parameters were not being tested daily, nor were they being properly recorded.
  7. Monitoring Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Critical)?
      • Standing water was present in the mechanical room due to a pump being broken. Chemicals were being stored on or low to the ground, allowing water infiltration. Ensure all water is cleaned up and remove any damaged chemicals. Store all chemicals a minimum of 6 inches off the ground or in containers impervious to water infiltration.
    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • The main pool operator has Mondays and Tuesdays off and was off additionally Wednesday and Thursday. There were no records of daily testing occurring on these days of absence. Another person is required to have knowledge of chemical testing, regulatory parameters, corrective actions, when to closea pool, and submitting water samples.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • Chemical parameters were not being tested daily, nor were they being properly recorded.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The soap dispenser is required to be re-installed for the showers.

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