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barBURRITO

315 - 140 St. Albert Trail St. Albert AB T8N 7C8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood vent was due for service in July of 2024.
  4. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood vent was due for service in July of 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors throughout the facility are dirty and require a deep clean
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as jackets and bag were stored with food items on the food storage shelf located at back storage area. The staff present removed the personal items during inspection.Ensure personal items are always stored away from food to prevent cross contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two plastic bags containing chicken were observed on the kitchen sink. The internal temperature of the chicken was measured to be between 1C to -1C. The staff stated that the chicken was brought out for use as the facility opened for the day. Please ensure food items that require temperature control are brought out from the cooler when you are ready for preparations.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exit door had a damaged weatherstripping. Light from outside can be seen underneath the door at the right side. Replace/repair the weatherstripping to help prevent pest entry into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean pizza cutters were stored on an unclean storage groove at the front service area. The staff present was advised to move the cutters and storage utensil for washing and sanitizing during inspection.Please ensure the pizza cutters storage utensil is washed of often as required (every 2 hours if actively in use to store used pizza cutters). Set a 2-hour timer to serve as a reminder to wash used pizza cutters and storage utensil.