Petro-Canada - Food
174 St. Albert Trail St. Albert AB T8N 0P7 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A wet cleaning cloth was observed on the counter next to the handwashing station. Ensure rags are single use or stored in an approved food sanitizer once in use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Both containers of quat test strips were expired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?