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St. Albert Montessori School - Food

6 Bernard Drive St. Albert AB T8N 0B4 · Food - General

Inspection summary

St. Albert Montessori School - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on June 23, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 24, 2025. For example: Have plans for construction or alteration of this facility been submitted for approval?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Floorplans were not submitted for approval prior to renovations occurring.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food items were being stored in an unfinished mechanical room. Food storage areas must have walls, ceilings and floors that are smooth, impervious-to-moisture, and easy to clean. Food items must be moved or area must be finished.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Floorplans were not submitted for approval prior to renovations occurring.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

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