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TasTea Yours

101 - 31 Fairview Boulevard St. Albert AB T8N 3M5 · Food - General

Official record from Alberta →

Inspection summary

TasTea Yours has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 27, 2026. The most recent inspection, on April 7, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of floor was not smooth between the office and kitchen area. Please re-mediate this concern.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Bare wood shelves were noted in the dry storage area. Please paint all bare wood shelves.2. A hole in the wall located by the utility sink was covered with a tape. Please seal this hole. 3. A trim around the ceiling located outside of furnace room was loose. Please secure this trim. 4. The wall area around the vent of ventless fryer was unfinished.Please seal this area. 5. The floor under the ice machine was noted to secured using tape. Please secure the floor.6. A large hole was noted around the plumbing line of the dishwashing sink. The floor around this area was noted to be sinking. Please cover the hole and repair the floor.7. Bare wood feet were noted underneath dry storage shelves. Please paint all bare wood feet.8. A piece of floor was missing between the office and kitchen area. Please install the missing flooring.

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