St. Charles Garnier Catholic Church Hall
3645 Benvoulin Rd Kelowna BC V1W 4M7 · Community Kitchen - Food Processing
4 inspections
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Mouse droppings noted around trap beside the walk in cooler. Operator instructed to remove droppings and monitor for new activity.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Reviewed the use of sanitizers and test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Provide the name and location of the sanitizer to be used. Test strips should also be made available to test the concentration. Recommend that the wash and rinse temperature requirements be noted on the operational sheet posted in the kitchen.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions